Size: 165g

Serving Size: 1 Scoop (5.5g)

Servings: 30

	5.5G SERVING
INGREDIENTS	MG
ASTRAGALUS (FROM ROOT)(ASTRAGALUS MEMBRANACEOUS (FISCH.) BUNGE)(STANDARDISED TO A 4:1 EXTRACT)	500
DANDELION ROOT (FROM ROOT)(TARAXACUM OFFICINALE(L.) WEBER EX F.H. WIGG.)(STANDARDISED TO A 4:1 EXTRACT)	500
GOLDENROD (DRIED FLOWER)(SOLIDAGO VIRGAUREA VAR. LELOCARPA)(STANDARDISED TO A 4:1 EXTRACT)	500
HORSETAIL (EQUISETUM ARVENSE L.)(STANDARDISED TO A 4:1 EXTRACT)	500
JUNIPER BERRY (JUNIPERUS COMMUNIS L.)(STANDARDISED TO A 4:1 EXTRACT)	500
UVA URSI (FROM LEAD)(ARCTOSTAPHYLOS UVA-URSI (L.) SPRENG.)(STANDARDISED TO A 4:1 EXTRACT)	500
CALCIUM	24
OF WHICH CALCIUM D GLUCARATE	200
PYRIDOXINE-5-PHOSPHATE (VITAMIN B6)	200
PURCAF CAFFEINE (GREEN COFFEE BEAN EXTRACT)(FROM BEAN)(COFFEA CANEPHORA (PIERRE EX A. FROEHNER)	150
ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.)(STANDARDISED TO A 4:1 EXTRACT)	100
BUCHU (AGATHOSMA BETULINA (BERG.) PILLANS)(STANDARDISED TO A 4:1 EXTRACT)	100
MAGNESIUM	11
OF WHICH MAGNESIUM CITRATE	100
POTASSIUM	50
*OF WHICH POTASSIUM CHLORIDE*	*100*
BLADDERWRACK (FUCUS VESICULOSIS L.)(STANDARDISED TO A 4:1 EXTRACT)	50
MALIC ACID
FLAVOURING
SUCRALOSE
ANTI CAKING AGENT (SILICON DIOXIDE)