Strom VascuMax Pro
Description
Strom's original pump pre-workout, and still one of the best-known stim-free formulas in UK bodybuilding. VascuMax Pro is built around one job: better blood flow and fuller, harder-looking muscles from the first set to the last.
The 15.7g scoop is a proper dose. There's no caffeine, no beta-alanine tingles and no jitters, so you can train hard at any time of day, including late evenings, without it getting in the way of sleep.
Why choose VascuMax Pro
- Stimulant-free and beta-alanine-free
- Stacks with your favourite stim pre-workout, such as StimuMax Pro, or works fine on its own
- Large 15.7g serving with 30 servings per tub
- Made in the UK in an ISO 9001 approved facility
- Three flavours: Unicorn Pi55, Strawberry Kiwi and Cherry Cola
What's inside each serving
- 4,000mg Citrulline Malate: a well-established nitric oxide precursor for vasodilation and blood flow to working muscle
- 1,500mg Betaine HCl and 1,500mg Glycerol Monostearate: cell-volumising ingredients that draw water into the muscle for that full, tight look
- 1,000mg Beetroot Extract (97%): a natural source of nitrates to support blood flow
- L-Norvaline and Glycine: help keep nitric oxide production going by limiting arginine breakdown, so the pump lasts the whole session
- Taurine and N-Acetyl-L-Tyrosine: for hydration support and clean, calm focus without stimulants
- Cluster Dextrin: fast-digesting carbs for steady energy that's easy on the stomach
- White Willow Bark (15% salicin): an uncommon inclusion in a pump formula
How to use
Mix 1 scoop (15.7g) with 250-300ml of cold water and drink 20-30 minutes before training. If you're new to it, start with a half scoop to assess tolerance. Do not exceed the recommended daily dose.
Food supplement. Not suitable for anyone under 18, or for pregnant or breastfeeding women. If you take medication or have a medical condition, speak to your doctor before use. Should not replace a varied, balanced diet and healthy lifestyle. Produced in a facility that handles milk, soy, egg and gluten.